Savan or Shravan is the holy month dedicated to Lord Shiva. Many devotees opt to eat sattvic food until this auspicious time ...

Rinse moong dal a couple of times and soak it in water overnight. Add to the processor along with ginger and chillies. Blitz ...

Millet flours are gaining popularity, and for all the right reasons. To make yourself a nutritious and guilt-free breakfast ...

Warm up the milk on a medium flame till it gets lukewarm. Add cocoa powder, sugar, cinnamon, and vanilla extract to the warm ...

Many people in India observe fasting on certain days of the week or during religious festivals like Navratri, Ekadashi, or ...

If you need a quick and healthy snack, why don’t you try making fluffy dhokla? To make it extra healthy, you can replace besan with moong dal. Just follow these steps and enjoy the Gujarati staple.

From a Junagadh orchard and a Nawab’s naming to kitchen experiments in Gujarat homes, the kesar mango has travelled far — and ...

Many Gujarati recipes begin with one good batter. The Usha 1200W TurboX Mixer Grinder makes this easier with its powerful ...

South Indian breakfast is often considered nutritious, gut-friendly, and lightweight. If you love the regional food, this is ...

Crush cardamom in a mortar and pestle. Take the child's curd in a bowl and churn it smooth. Add sugar and milk and stir until ...

Soak rava in curd and water for 10 minutes. Meanwhile, boil the corn with some salt. Combine spices and corn with rava.

Many Indian homes are now preparing sweets with ingredients like jaggery, dates, dry fruits, and coconut. These sweets are rich, full of flavour, and made without refined sugar. They are part of daily ...