“Excess consumption of sugar from any source harms health,” said Eva Greenthal, senior policy scientist at the Center for Science in the Public Interest, a nonprofit consumer advocacy group, via emai...

Some Coca-Cola fans may be rejoicing over the possibility that the iconic soft-drink brand will again sweeten its signature product with cane sugar instead of high-fructose corn syrup.

Robert F. Kennedy Jr. has focused on high-fructose corn syrup as a major contributor to diabetes and obesity.