Authentic and rooted flavor trends are revealed in the continuing popularity of diverse global flavors. The fastest-growing ...

From the latest in AI-powered R&D to sprinkle-topped lemonade and vegan mac & cheese, day one at IFT FIRST®: Annual Event and ...

T he “Make America Healthy Again” movement led by U.S. Health and Human Services Secretary Robert F. Kennedy Jr. deserves ...

The keynote panel, “Food Additives: Reformulation and Regulatory Challenges,” moderated by Lynn Warner, head, North America ...

M onday morning keynoter Michiel Bakker, president of the Culinary Institute of America and former director of Google’s Food ...

E ach July, as we gather for IFT FIRST Annual Event and Expo, I’m reminded of the powerful, lifelong connections this event ...

Arjuna Natural has introduced its newest ashwagandha ingredient. The new product, Somin-On, is an ashwagandha withanolide extract crafted to maintain brain function in older adults. A recent clinical ...

It would be hard to imagine a better source of food and beverage innovation and expertise than the IFT FIRST food expo this July 13–16 at McCormick Place in Chicago, where attendees will make ...

Food Technology Food Technology explores the intersection of business, science, and technology in the global food system.

Food Technology Magazine | Market Trends Global Flavors Go Frozen More and more, frozen foods are incorporating global flavor trends.