A new industry standard, jointly developed by the China National Food Industry Association (CNFIA) and the Ministry of ...

Firm behind Crusty’s and Dodo frozen foods eyes portion control and family-friendly new product development as it refreshes ...

Explore how Nestlé’s MILO is made with rare behind-the-scenes access and exclusive insights into its production, branding, ...

Matcha oat latte, high protein chocs, stratified nutrition and more feature in this edition of Healthier Choices ...

Malaysian snack brand Kantin Lab aims to counter the dominance of Western-style snack flavours and showcase authentic South ...

Researchers urge refinements to NOVA’s food classification system, citing confusion between formulation and processing as key ...

Can food firms balance safety and sustainability, or must they choose? Explore the growing tension between these two topics ...

We explore three ways pulses meet the demands of future food systems – from health and affordability to environmental ...

Meta Liquor has pioneered sparkling baijiu to modernise China’s heritage spirit, crafting a modern identity for it to engage Gen Z consumers ...

Beverage powerhouse Suntory recently announced the launch of its mid-to-long-term plan for hydrogen power utilisation in its operations, dubbed the ‘Suntory Green Hydrogen Vision’. The plan has laid ...