Un estudio liderado por la UOC demuestra que comer más del 45 % de las calorías a partir de las cinco de la tarde altera los niveles de glucosa, con ...
Konstanz pioneer in collective behaviour research honoured as one of the most influential researchers of our time.
A study led by the UOC shows that eating more than 45% of our calorie intake after 5 p.m. alters glucose levels, with serious consequences for health ...
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