A cozy, comforting dinner party menu from Mashama Bailey, plus our best entertaining tips and tested recipes for leveling-up ...

Festive, bubbly sparkling wine cocktails are the perfect thing to make this holiday season. Here are 10 simple cocktails made ...

Nonalcoholic cocktails can be fun, flavor-rich, and just as satisfying as the high-octane versions. We’ve selected 10 of our ...

Chef Mashama Bailey of the celebrated Savannah, Georgia, restaurant, The Grey, celebrates the holidays with a menu that ...

Mashama Bailey's blueberry mostarda can be made in minutes and is perfect served with a cheese and charcuterie board, ...

This short rib recipe features peanut butter and spices, such as green cardamom pods, cloves, chiles de árbol, ginger, and ...

These tea sandwiches feature a smoked trout spread and red onion on brioche for a classy, yet easy, holiday appetizer.

Our executive wine editor has been around more than a few dinner parties. Here are his ten tips to serve wine like a pro at ...

Ham hock stock and garlic give this holiday green bean recipe tons of flavor. Serve these green beans at Thanksgiving or any ...

Coconut cake meets red velvet cake in this three layer red velvet cake with coconut in the cake, frosting, and garnish.

Capital One debuts its latest airport lounge at Ronald Reagan Washington National Airport in Washington, D.C., with food from ...

When Pati Jinich was growing up in Mexico, she felt caught between cultures. Now the "La Frontera" and "Pati's Mexican Table" host and author uses her background as a policy analyst and her love of ...