Quick-service restaurants (QSRs) are built to move fast. But there’s one area where speed often grinds to a halt: payments.

With Kraft Heinz Co. reportedly considering a breakup of its business, some analysts believe more of its food-industry peers should do the same.

Pasteurization is the process of heating a food product for a certain amount of time to destroy bacteria and viruses present, ...

National food brands shrink product sizes rather than cut prices to compete with rising store brands amid economic pressures.

Hong Kong-born Hi Bake bakery is ready to expand across the world by opening its first U.S. store in Beverly Hills this month ...

Sustainability can be baked into our food system from seed to shelf, as the Big Food Redesign Challenge demonstrates.

In a filing with the Texas Department of Licensing and Regulation, H Mart said it would open a 64,145-square-foot store at ...

The Wasatch Food Co-op will be opening its doors later this year, and it will be the first food co-op store in northern Utah.

A new grocery store is coming to fill the void left by Arlan's when it closed in Santa Fe — leaving the suburb with just one ...

Artificial food dyes are everywhere: in Cheetos, Jolly Ranchers, applesauce, pickles, spinach wraps, ice cream, even Tylenol.

With 816 current members and a goal of reaching 1,000 by August, the Richland-based grocery co-op is seeing momentum build as ...

Plastic is an inexpensive, durable storage solution, but it's not meant for everything in the home. Here are 11 items experts say you shouldn't store in plastic.