Watch out, tacos and avocado toast: Korean cuisine is ascending in California, according to a new study analyzing restaurant ...

Famed across the world, there's a reason Baja California Sur seafood has become so popular — and that's it's delicious flavor.

The Orange County Coastkeeper collected 724 pounds of discarded oyster shells at the DTLA Oyster Festival over the weekend.

Beyond tacos, both cities boast acclaimed restaurants serving modern, regionally-inspired cuisine. In Tijuana, standouts ...

These local spots are serving up holidays meals catered specially for guests, making for delicious and hassle-free feasts ...

The quaint SoCal town is filled with history, from the historic mission and an antique mall to a classic honky-tonk club and ...

Many who focus on non-American cuisine are also missing like Rick Bayless ... Ree Drummond thought she'd left Oklahoma behind ...

California’s movie town puts the spotlight on multicultural cuisine offered by a diverse cast of chefs, restaurateurs and producers.

Honey Walnut Shrimp, Hot & Sour Soup, Mongolian Beef: Generations of devoted foodies around Pasadena, and across the San ...

Called “the perfect mess you won’t forget,” Cap’t Loui is known for its excellence in rich flavor, quality and variety, ...

With more than 160 peaks over 3,000 meters, hiking trails through remarkable forests and epic surf churned up by waves that ...

Stacker researched U.S. trends and cultural influences to determine the signature side dish from all 50 states that everyone ...