Doctors have long warned about the risks of excessive sodium. But in an era of Maximum Flavor, chefs say we crave it more ...

This is going to be a challenge,” Michael Anthony says, pensively. He is a very pensive chef, and he’s standing inside his ...

We sent famous restaurant food to a lab to gauge the sodium content with an atomic absorption spectrophotometer.

Our critics survey what is already a very strong year for New York restaurants.

When novelist Rachel Kushner — her latest book, Creation Lake, is in paperback this week — cooks at home, her meals draw on ...

If one wanted to, it would be possible to organize a full graveyard tour of this city’s celebrity-backed, trend-focused vanity restaurants (anyone remember Justin Timberlake’s barbecue joint?) but ...

On Instagram and TikTok, anything worth eating comes with a line. Whether social-media fame is sparked by an influencer or is the result of a concerted marketing effort to engineer a food’s digital ...

Joey Chestnut will be there, but that’s not the only comeback worth caring about.

JP and Ellia Park are starting to think beyond restaurants.