These digital channels will include a reorder function and “Quick Add” option for a faster checkout experience.

The sauce is served in rounded cups, rather than the chain’s rectangular containers, a move resembling Raising Cane’s and ...

Chef Charles has been serving the Harlem community for 60 years. When he arrived at age 17, he saw Black folks holding their ...

If casual brands don’t invest in the contemporary, experiential offerings diners crave, they could eventually risk ceding ...

The chain wants to protect itself from a hostile takeover, and the limited-duration act is unlikely to impact shareholders, ...

Winning menus go beyond chicken fingers and hot dogs, chefs say, to offer customizable, healthy and globally inspired fare.

The coffee giant will give top executives up to $6 million in stock grants if the brand meets cost-reduction goals by the end ...

Small coffee chains are looking to experiential coffee occasions to outcompete major chains, but they’re not abandoning menu ...

The 14-unit fast casual brand sees an opening for a franchised chain to grow aggressively in the Mediterranean segment.

Food operators need to rise to the challenge of improving food safety and become leaders in public health, says Hal King, ...

The five employees alleged in a lawsuit that the business forced them to work unpaid hours, denied them breaks and more.

Manufacturers are working with their restaurant customers to improve takeout, as well as sustainability opportunities for ...